As the monsoon settles in across India, health experts are once again reminding people to adjust their diet and daily habits to avoid the seasonal rise in infections, digestive troubles and mosquito-borne illnesses.
Nutritionists recommend sticking to light, warm and freshly cooked meals during this season — think khichdi, clear soups and well-cooked vegetables — since digestion tends to slow down in humid weather. Vitamin-C rich foods like amla, guava and lemon are encouraged for an immunity boost, while raw salads, cut fruits and street food are best avoided due to higher contamination risk in the rains.
Ayurveda practitioners also suggest simple daily rituals for the season: starting the day with warm water, a gentle oil self-massage before bathing, and sipping warm ginger-coriander water through the day to support digestion and ease bloating. Herbs like turmeric, ginger and tulsi remain everyday staples for building natural resistance against seasonal infections.
Basic hygiene — washing vegetables thoroughly, keeping surroundings free of stagnant water, and staying well hydrated — continues to be the simplest and most effective way to stay well through the monsoon months.
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